Our super-premium Mitchell's Ice Cream is rich and creamy, made with 16% butterfat cream. Choose from 17 year-round flavors, a seasonal offering or two, and our revolving Flavor of the Month. Most of our flavors are gluten free and do not contain eggs, but please ask about specific flavors if you have allergies.
Madagascar Bourbon Vanilla blend with caramel swirls and pralines (candy coated pecans).
Rich, dark chocolate produced from cocoa beans grown in the Ivory Coast, Brazil and Indonesia.
Rich chocolate ice cream with caramel swirls and crispy chocolate candy pieces.
Produced with Colombian coffee beans.
Espresso ice cream with toffee candy and espresso chips.
Mint Chocolate Chip ice cream with Oreo Cookies and fudge swirls.
Made with Matcha green tea powder.
Made with sweet, meaty coconut imported from the Philippines.
Madagascar Bourbon Vanilla blend with Oreo Cookies.
Dark chocolate ice cream with peanut butter swirls and chocolate covered peanut butter cups.
Made with California pistachios.
Made with black and red California raspberries.
Dark Chocolate ice cream with marshmallows and California English walnuts.
Made with sweet, juicy Pacific Northwest strawberries.
Peppermint ice cream with chocolate chips.
Made with purple yams imported from the Philippines.
Madagascar Bourbon Vanilla blended with Indonesian Vanilla and ground vanilla beans.
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